2 Ingredient Coconut Flour Tortillas

Ingredients

• 11/2 cup coconut flour
• 21 cup warm filtered water
• 31/4 tsp sea salt (optional)

Instructions

1. 1

   Mix coconut flour and water in a bowl until a smooth, pliable dough forms.

2. 2

   Knead the dough briefly on a clean surface to ensure even consistency.

3. 3

   Divide the dough into small, equal-sized portions and roll each into a ball.

4. 4

   Flatten each ball with a tortilla press or rolling pin to create thin, round tortillas.

5. 5

   Cook each tortilla in a dry skillet over medium heat for 1-2 minutes per side until lightly browned.

6. 6

   Transfer cooked tortillas to a plate and cover with a clean towel to keep warm and soft.