Avocado Chimichurri on Cucumber

Ingredients

• 12 large cucumbers, sliced into 1/4-inch rounds
• 22 ripe avocados, diced
• 31/2 cup fresh parsley, finely chopped
• 41/4 cup fresh cilantro, finely chopped
• 53 cloves garlic, minced
• 63 tbsp red wine vinegar
• 71/4 cup olive oil
• 81/2 tsp dried oregano
• 91/4 tsp red pepper flakes
• 101/2 tsp sea salt

Instructions

1. 1

   Finely chop parsley and garlic to make chimichurri sauce.

2. 2

   Mix chopped herbs with vinegar to create a tangy herb sauce.

3. 3

   Slice cucumber into thin rounds and arrange on a serving plate.

4. 4

   Slice avocado and place pieces on top of cucumber slices.

5. 5

   Drizzle chimichurri sauce generously over avocado and cucumber.

6. 6

   Serve immediately as a fresh, light appetizer or snack.