Avocado Grilled Salmon Dish

Ingredients

• 12 ripe avocados, sliced
• 24 grilled salmon fillets (6 oz each)
• 32 tbsp olive oil
• 41 tsp dried herbs (oregano, thyme)
• 51/2 tsp sea salt
• 64 cups mixed greens (kale, spinach)
• 71 cup broccoli florets
• 81 cup carrots, shredded

Instructions

1. 1

   Season the salmon with herbs and spices, then grill until it's cooked through and has nice char marks.

2. 2

   While the salmon is cooking, chop your selected vegetables and sauté them lightly in olive oil until tender-crisp.

3. 3

   Slice the avocado into thin, even pieces or cubes.

4. 4

   Place the grilled salmon on a plate and arrange the sautéed vegetables around it.

5. 5

   Top the salmon with avocado slices, drizzle with additional olive oil, and add a final sprinkle of herbs.

6. 6

   Serve immediately while the salmon is still warm.