Baked Sweet-Potato Slices

Ingredients

• 12 large sweet potatoes, sliced into 1/4-inch rounds
• 22 tbsp olive oil
• 31 tsp sea salt

Instructions

1. 1

   Wash sweet potatoes and slice them into even, thin rounds.

2. 2

   Arrange potato slices on a baking sheet in a single layer without overlapping.

3. 3

   Drizzle olive oil over the slices and sprinkle with sea salt.

4. 4

   Bake in a preheated oven until edges are crispy and centers are tender.

5. 5

   Remove from oven and let cool for a few minutes before serving.