Cilantro Lemon Zucchini Noodles

Ingredients

• 14 medium zucchini, spiralized into noodles
• 21/4 cup fresh cilantro, chopped
• 33 tbsp olive oil
• 44 cloves garlic, minced
• 52 tbsp fresh lemon juice
• 61/2 tsp sea salt
• 71/4 tsp black pepper

Instructions

1. 1

   Spiralize or julienne zucchini into thin noodles, creating a light and fresh base for the dish.

2. 2

   Mince garlic and chop fresh cilantro, preparing the flavor-boosting ingredients.

3. 3

   Heat olive oil in a large skillet over medium heat and lightly sauté the garlic until fragrant.

4. 4

   Add zucchini noodles to the skillet and toss quickly, cooking for 1-2 minutes to warm through without making them soggy.

5. 5

   Remove from heat, squeeze fresh lemon juice over the noodles, and season with salt and pepper.

6. 6

   Garnish with chopped cilantro and serve immediately as a light, clean, and refreshing meal.