Cilantro Lime Cauliflower Rice

Ingredients

• 11 large head cauliflower, riced (about 4-5 cups)
• 22 tbsp olive oil
• 31 large onion, finely diced
• 43 cloves garlic, minced
• 51/2 cup fresh cilantro, chopped
• 6Juice of 2 limes
• 7Zest of 1 lime
• 81/2 cup vegetable broth
• 91 tsp sea salt
• 101/4 tsp black pepper

Instructions

1. 1

   Rice the cauliflower by pulsing florets in a food processor until they resemble rice grains.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Sauté the diced onion and minced garlic until soft and fragrant, about 3-4 minutes.

4. 4

   Add the riced cauliflower and vegetable broth, stirring to combine.

5. 5

   Cook for 5-7 minutes, stirring occasionally, until cauliflower is tender but not mushy.

6. 6

   Remove from heat and stir in fresh cilantro, lime juice, lime zest, salt, and pepper.

7. 7

   Serve immediately as a fresh, flavorful side dish.