Cracklin' Cauliflower

Ingredients

• 11 large head cauliflower, cut into florets
• 22 tbsp olive oil
• 31 tsp curry powder
• 41/2 tsp garam masala
• 51/2 tsp ground cumin
• 61/4 tsp sea salt
• 71/4 tsp black pepper
• 81/2 cup frozen green peas, thawed
• 92 tbsp fresh cilantro, chopped

Instructions

1. 1

   Cut cauliflower into evenly sized florets.

2. 2

   Toss cauliflower with oil and spices until well coated.

3. 3

   Spread florets in a single layer on a baking sheet.

4. 4

   Roast in a hot oven until edges are crispy and golden brown.

5. 5

   Remove from oven and serve immediately while still crunchy.