Crunchy Flax + Chia Seed Crackers

Ingredients

• 11/2 cup flaxseeds (whole or ground)
• 21/2 cup chia seeds
• 33/4 cup water
• 41/2 tsp sea salt
• 51/2 tsp dried herbs (rosemary, thyme, or Italian blend)

Instructions

1. 1

   Combine flaxseeds, chia seeds, salt, and herbs in a bowl.

2. 2

   Add water and stir well.

3. 3

   Let sit 10-15 minutes, until thick and gelled.

4. 4

   Spread mixture thinly on a parchment-lined baking sheet.

5. 5

   Bake at 300°F (150°C) for 35-45 minutes.

6. 6

   Flip or score crackers halfway through for even drying.

7. 7

   Bake until fully dry and crisp. Cool completely before breaking.