Crunchy Flaxseed Crackers

Ingredients

• 11 cup ground flaxseeds (organic)
• 21/2 cup water
• 31/2 tsp sea salt
• 41/2 tsp garlic powder
• 51/4 tsp onion powder

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix ground flaxseeds, salt, garlic powder, and onion powder in a bowl.

3. 3

   Add water and stir until well combined.

4. 4

   Let mixture sit for 5 minutes to thicken.

5. 5

   Spread mixture thinly onto a parchment-lined baking sheet.

6. 6

   Score into cracker-sized squares with a knife.

7. 7

   Bake for 20-25 minutes until edges are crispy.

8. 8

   Cool completely before breaking along scored lines.