Colorful Red Lentil Soup

Ingredients

• 11 1/2 cups red lentils, rinsed
• 22 medium carrots, diced
• 31 medium onion, diced
• 43 cloves garlic, minced
• 51 3/4 cup organic coconut milk (carton style)
• 66 cups vegetable broth
• 72 tbsp olive oil
• 81 tsp ground cumin
• 91 tsp ground turmeric
• 101/2 tsp ground coriander
• 111 tsp sea salt
• 122 tbsp fresh lemon juice
• 132 tbsp fresh cilantro for garnish

Instructions

1. 1

   Sauté chopped onions, garlic, and carrots in a large pot until softened and fragrant.

2. 2

   Add red lentils, vegetable broth, and your chosen herbs and spices to the pot.

3. 3

   Simmer the mixture on medium-low heat, stirring occasionally, until lentils are tender and breaking down.

4. 4

   Pour in coconut milk/cream and stir to create a creamy, rich texture.

5. 5

   Taste and adjust seasonings, then let the lentil stew sit for a few minutes to develop flavors.

6. 6

   Serve hot, garnished with fresh herbs if desired.