Detox Cabbage Soup

Ingredients

• 11/2 head cabbage, chopped (about 6 cups)
• 22 medium onions, diced
• 33 medium carrots, diced
• 43 celery stalks, diced
• 54 cloves garlic, minced
• 61-inch piece fresh ginger, minced
• 73 tbsp olive oil
• 88 cups vegetable broth
• 91 tsp dried thyme
• 101 tsp dried oregano
• 111 tsp sea salt
• 121/2 tsp black pepper
• 132 tbsp fresh parsley for garnish

Instructions

1. 1

   Chop cabbage, onions, carrots, celery, garlic, and ginger into small, uniform pieces.

2. 2

   Heat olive oil in a large pot and sauté the chopped onions, garlic, and ginger until fragrant and softened.

3. 3

   Add the remaining chopped vegetables to the pot and cook for 5-7 minutes, stirring occasionally.

4. 4

   Pour in vegetable broth and add desired herbs and spices, then bring the mixture to a gentle simmer.

5. 5

   Cover the pot and let the soup cook on low heat for 20-25 minutes until vegetables are tender.

6. 6

   Taste and adjust seasonings, then serve the hot detox cabbage soup in bowls.