Detox Lentil Soup

Ingredients

• 11 1/2 cups lentils, rinsed
• 23 cups kale, chopped
• 32 cups spinach
• 42 medium carrots, diced
• 51 medium onion, diced
• 63 cloves garlic, minced
• 72 tbsp olive oil
• 86 cups vegetable broth
• 91 tsp ground cumin
• 101 tsp ground turmeric
• 111 tsp sea salt
• 121/4 tsp black pepper

Instructions

1. 1

   Rinse lentils and chop all vegetables into small, uniform pieces.

2. 2

   Heat olive oil in a large pot and sauté onions and garlic until fragrant.

3. 3

   Add chopped vegetables and lentils to the pot, then pour in vegetable broth.

4. 4

   Bring the soup to a boil, then reduce heat and simmer until lentils are tender.

5. 5

   Season with herbs and spices, stirring occasionally.

6. 6

   Serve hot, garnished with fresh chopped kale or spinach.