DETOX SOUP

Ingredients

• 11 lb chicken breasts, cubed
• 22 tbsp avocado oil
• 31/4 cup unsweetened coconut flakes
• 43 cups kale, chopped
• 52 cups spinach
• 61 cup broccoli florets
• 72 medium carrots, diced
• 81 medium sweet potato, cubed
• 91 medium onion, diced
• 104 cloves garlic, minced
• 111 bell pepper, diced
• 126 cups vegetable broth
• 131 tsp ground turmeric
• 141 tsp ground ginger
• 151 tsp sea salt

Instructions

1. 1

   Dice chicken breasts and sauté in avocado oil until golden and cooked through.

2. 2

   Chop all vegetables into roughly similar-sized pieces for even cooking.

3. 3

   In a large pot, combine cooked chicken, chopped vegetables, vegetable broth, and your selected herbs and spices.

4. 4

   Simmer the soup over medium heat until vegetables are tender and flavors have melded, approximately 20-25 minutes.

5. 5

   Garnish with shredded coconut and serve hot.

6. 6

   Optional: Stir in fresh chopped herbs just before serving for added brightness.