Detox Turmeric Lentil Soup

Ingredients

• 11 1/2 cups lentils, rinsed
• 22 tsp ground turmeric
• 33 cups kale, chopped
• 42 cups spinach
• 52 medium carrots, diced
• 61 medium onion, diced
• 73 cloves garlic, minced
• 81 3/4 cup organic coconut milk (carton style)
• 96 cups vegetable broth
• 102 tbsp olive oil
• 111 tsp ground cumin
• 121 tsp ground ginger
• 131 tsp sea salt

Instructions

1. 1

   Rinse lentils and chop all vegetables into uniform pieces.

2. 2

   In a large pot, sauté onions and garlic until fragrant and translucent.

3. 3

   Add turmeric, other spices, chopped vegetables, and lentils to the pot, stirring to combine.

4. 4

   Pour in vegetable broth and coconut milk, then bring the mixture to a gentle simmer.

5. 5

   Cook the soup on low heat until lentils are tender and vegetables are soft, about 25-30 minutes.

6. 6

   Taste and adjust seasonings, then serve hot in bowls.