Dijon Roasted Turkey

Ingredients

• 13-4 lb turkey breast, bone-in
• 23 tbsp Dijon mustard
• 32 tbsp olive oil
• 42 tbsp fresh herbs (rosemary, thyme, sage), minced
• 53 cloves garlic, minced
• 61 tsp sea salt
• 71/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 375°F and pat the turkey breast dry with paper towels.

2. 2

   Mix Dijon mustard, olive oil, chopped herbs, salt, and pepper in a small bowl to create a flavorful coating.

3. 3

   Generously brush the mustard mixture all over the turkey breast, ensuring even coverage.

4. 4

   Place the turkey breast in a roasting pan and roast in the preheated oven until the internal temperature reaches 165°F.

5. 5

   Remove from the oven and let the turkey rest for 10-15 minutes before slicing.

6. 6

   Slice and serve the turkey with any remaining pan juices.