Easy Flaxseed Crackers

Ingredients

• 11 cup whole flaxseeds (organic)
• 23/4 cup water
• 31/2 tsp sea salt
• 41/2 tsp Italian herbs (dried oregano, basil, thyme)

Instructions

1. 1

   Combine flaxseeds, salt, and Italian herbs in a bowl.

2. 2

   Pour in water and mix well.

3. 3

   Let sit for 10-15 minutes until mixture gels.

4. 4

   Preheat oven to 300°F (150°C).

5. 5

   Spread mixture very thin on a parchment-lined baking sheet.

6. 6

   Bake for 30-40 minutes, checking frequently.

7. 7

   Flip halfway through for even crisping.

8. 8

   Bake until completely dry and crisp.

9. 9

   Cool and break into pieces.