Egg roll in a bowl

Ingredients

• 11 lb ground beef
• 24 cups cabbage shredded
• 31 large carrot shredded
• 41/3 cup coconut aminos
• 51 tbsp sesame oil
• 61 tbsp ginger
• 72 garlic cloves minced
• 81/4 cup green onion diced

Instructions

1. 1

   In a large skillet or wok, cook ground beef on medium-high heat until golden brown.

2. 2

   Add cabbage and carrots to the skillet. Cook until softened, about 3-5 minutes.

3. 3

   Pour in coconut aminos and sesame oil. Toss everything together.

4. 4

   Add ginger and garlic, then cook for a few more minutes.

5. 5

   Toss in green onions and serve.