Fajita Bowls

Ingredients

• 11 tbsp olive oil
• 2Juice from 2 limes
• 35 cloves garlic, minced
• 42 tsp onion powder
• 51.5 tsp cumin
• 61.5 tsp chili powder
• 71.5 tsp garlic powder
• 81 tsp salt
• 93 lb chicken breast, sliced thin
• 102 bell peppers, sliced thin
• 111 onion, sliced thin

Instructions

1. 1

   Combine all marinade ingredients in a bowl and pour over chicken and marinate for at least an hour

2. 2

   Preheat skillet with olive oil and cook veggies with salt and pepper to taste. Remove from pan when soft

3. 3

   Add chicken to pan in a single layer and brown. Flip once and cook until no longer pink

4. 4

   When chicken is cooked, add veggies back in and stir everything together

5. 5

   Serve with cauliflower rice/salad, avocado and/or nutritional yeast