Faux-Tatoes

Ingredients

• 11 large head cauliflower (about 1.5 lbs), cut into florets
• 23 cloves roasted garlic, chopped
• 31/4 cup olive oil or ghee
• 41/4 cup minced chives (optional)
• 51/2 tsp sea salt
• 61/4 tsp black pepper

Instructions

1. 1

   Cut cauliflower into florets and pat completely dry with paper towels.

2. 2

   Place cauliflower in a food processor and pulse until it reaches a rice-like consistency.

3. 3

   Heat olive oil or ghee in a large skillet and add minced garlic, sautéing until fragrant.

4. 4

   Add riced cauliflower to the skillet and cook, stirring frequently, until it becomes tender and slightly golden.

5. 5

   Season with salt to taste and continue cooking until the cauliflower reaches a fluffy, potato-like texture.

6. 6

   Remove from heat and serve immediately as a low-carb side dish.