Feel Good Veggie Detox Soup

Ingredients

• 13 cups kale, chopped
• 22 cups spinach
• 31 cup broccoli florets
• 42 medium carrots, diced
• 51 3/4 cup cooked black beans (from 3/4 cup dried, organic)
• 61 3/4 cup cooked chickpeas (from 3/4 cup dried, organic)
• 72 tbsp olive oil
• 81 3/4 cup organic coconut milk (carton style)
• 96 cups vegetable broth
• 101 tsp dried thyme
• 111 tsp sea salt
• 121/4 tsp black pepper

Instructions

1. 1

   Chop all vegetables into roughly uniform pieces to ensure even cooking.

2. 2

   In a large pot, sauté onions and garlic in olive oil until fragrant and translucent.

3. 3

   Add chopped vegetables, beans, lentils, and vegetable broth, then bring to a gentle simmer.

4. 4

   Cook the soup for 20-25 minutes, stirring occasionally, until vegetables are tender and beans are soft.

5. 5

   Stir in coconut milk, fresh herbs, and spices, then blend partially or fully depending on desired texture.

6. 6

   Garnish with fresh berries and additional herbs before serving hot.