Ground Beef & Broccoli

Ingredients

• 11/2 cup coconut aminos
• 21/3 cup beef broth
• 32 tsp apple cider vinegar
• 42 tsp garlic powder
• 51 tsp ginger powder
• 64 tbsp avocado oil
• 72 cups broccoli florets
• 83/4 tsp sea salt
• 91/4 tsp black pepper
• 101 lb ground beef
• 1112 oz bag riced cauliflower

Instructions

1. 1

   Whisk the coconut aminos, broth, apple cider vinegar, garlic powder and ginger powder together and set aside.

2. 2

   Using a large pan, heat the avocado oil over medium heat. Add the broccoli and lightly season with salt and pepper. Saute for 5-6 minutes or until crisped to your liking. Set aside.

3. 3

   Heat another pan with avocado oil and cook the riced cauliflower.

4. 4

   Add the ground beef to the pan and season with salt and pepper. Use a wooden spoon to crumble the beef and brown. Once browned, drain some of the excess fat.

5. 5

   Add the broccoli back to the pan and pour in the sauce mixture. Reduce the heat and stir for 1-2 minutes. Toss to fully coat the beef and broccoli in the sauce.

6. 6

   Serve the beef and broccoli over the riced cauliflower and enjoy!