How To Roast Pumpkin Seeds

Ingredients

• 11 cup raw pumpkin seeds, cleaned and dried
• 21 tbsp olive oil
• 31/2 tsp sea salt
• 41/4 tsp black pepper
• 51/4 tsp smoked paprika (optional)

Instructions

1. 1

   Rinse the pumpkin seeds thoroughly to remove any pulp and pat them completely dry with paper towels.

2. 2

   Toss the seeds with olive oil, salt, and pepper in a mixing bowl until evenly coated.

3. 3

   Spread the seeds in a single layer on a baking sheet, ensuring they are not overcrowded.

4. 4

   Roast the seeds in a preheated oven at 300°F, stirring occasionally, until they are golden brown and crispy.

5. 5

   Remove from the oven and let the seeds cool for a few minutes before serving.