Italian Vinaigrette Dressing

Ingredients

• 11/2 cup olive oil
• 21/4 cup red wine vinegar
• 31 tbsp Dijon mustard
• 41 clove garlic, minced
• 51/2 tsp dried basil
• 61/2 tsp dried oregano
• 71/4 tsp onion powder
• 81/4 tsp sea salt
• 91/4 tsp black pepper

Instructions

1. 1

   Finely mince the onion and garlic cloves.

2. 2

   In a mixing bowl, whisk together olive oil, red wine vinegar, and Dijon mustard until fully combined.

3. 3

   Add the minced onion, garlic, chopped basil, and oregano to the vinaigrette base.

4. 4

   Season with sea salt and freshly ground black pepper to taste.

5. 5

   Whisk everything together until the dressing is well blended and slightly emulsified.

6. 6

   Let the vinaigrette sit for 10-15 minutes to allow the flavors to meld before serving.