Kale and Brussels Sprout Salad

Ingredients

• 14 cups fresh kale, stems removed and chopped
• 22 cups Brussels sprouts, shaved or thinly sliced
• 33 tbsp olive oil
• 42 tbsp fresh lemon juice
• 51/2 tsp sea salt
• 61/4 tsp black pepper
• 71/2 cup fresh berries (blueberries, raspberries) for topping

Instructions

1. 1

   Wash kale and Brussels sprouts thoroughly, then pat dry with paper towels.

2. 2

   Thinly slice Brussels sprouts and roughly chop kale into bite-sized pieces.

3. 3

   In a large bowl, toss the vegetables with your chosen healthy oil and herbs/spices.

4. 4

   Let the salad sit for 5-10 minutes to allow the kale to soften slightly.

5. 5

   Top the salad with fresh berries just before serving.

6. 6

   Serve immediately at room temperature or chilled.