Lentil-Stuffed Zucchini Boats

Ingredients

• 14 medium zucchini, halved lengthwise
• 21 cup cooked lentils
• 31 cup primal tomato sauce
• 41/2 cup diced onion
• 52 cloves garlic, minced
• 61 tbsp olive oil
• 71 tsp dried Italian herbs (oregano, basil, thyme)
• 81/2 tsp sea salt
• 91/4 tsp black pepper

Instructions

1. 1

   Cut zucchini in half lengthwise and scoop out the seeds to create boat-like shells.

2. 2

   Mix cooked lentils with herbs and tomato sauce in a mixing bowl.

3. 3

   Spoon the lentil mixture into the zucchini boats, filling each one generously.

4. 4

   Bake the stuffed zucchini boats in a preheated oven until the zucchini is tender and the filling is heated through.

5. 5

   Remove from oven and let cool for a few minutes before serving.