Mexican Cauliflower Rice

Ingredients

• 11 large head cauliflower, riced
• 22 tbsp olive oil
• 31/2 medium onion, diced
• 42 cloves garlic, minced
• 52 tbsp tomato paste
• 61 tsp ground cumin
• 71/2 tsp chili powder
• 82 tbsp fresh lime juice
• 91/2 tsp sea salt
• 101/4 tsp black pepper
• 112 tbsp fresh cilantro, chopped

Instructions

1. 1

   Pulse cauliflower in a food processor until it resembles rice-like grains.

2. 2

   Heat olive oil in a large skillet and sauté diced onion and minced garlic until softened.

3. 3

   Add cauliflower rice to the skillet and stir in tomato paste, cumin, and chili powder.

4. 4

   Cook the cauliflower mixture, stirring occasionally, until it's tender and lightly browned.

5. 5

   Remove from heat, season with salt and pepper, and squeeze fresh lime juice over the top.

6. 6

   Serve hot as a low-carb alternative to traditional rice.