Moroccan Sweet Potato Lentil Stew

Ingredients

• 12 medium sweet potatoes, peeled and cubed
• 21 cup dried lentils, rinsed
• 34 cups fresh kale or spinach, chopped
• 42 medium carrots, diced
• 51 medium onion, diced
• 63 cloves garlic, minced
• 71 bell pepper, diced
• 82 tbsp olive oil
• 96 cups vegetable broth
• 101 tsp ground cumin
• 111 tsp ground coriander
• 121/2 tsp ground cinnamon
• 131 tsp sea salt
• 141/4 tsp black pepper

Instructions

1. 1

   Dice sweet potatoes and prepare other vegetables by chopping into uniform pieces.

2. 2

   Sauté onions and garlic in olive oil, then add lentils and spices like cumin, paprika, and cinnamon.

3. 3

   Add chopped vegetables and enough water or broth to cook lentils, simmering until lentils are tender and vegetables are soft.

4. 4

   Stir in leafy greens like kale or spinach during the last few minutes of cooking to wilt them gently.

5. 5

   Optional: Top with fresh berries or herbs for added brightness and flavor before serving.

6. 6

   Serve hot as a hearty, nutrient-rich vegetarian main dish.