Moroccan Sweet Potato Lentil Soup

Ingredients

• 12 medium sweet potatoes, peeled and cubed
• 21 cup dried lentils, rinsed
• 31 medium onion, diced
• 43 cloves garlic, minced
• 52 medium carrots, diced
• 66 cups vegetable broth
• 72 tbsp olive oil
• 81 tsp ground cumin
• 91 tsp ground coriander
• 101/2 tsp ground cinnamon
• 111/4 tsp chili powder
• 121/8 tsp cayenne pepper
• 132 tbsp fresh lime juice
• 141 tsp sea salt

Instructions

1. 1

   Peel and dice sweet potatoes, carrots, and onions into roughly similar-sized pieces.

2. 2

   In a large pot, sauté onions and garlic in olive oil until fragrant and translucent.

3. 3

   Add lentils, diced vegetables, spices, and vegetable broth, then bring to a simmer and cook until lentils and vegetables are tender.

4. 4

   Stir in lime juice and adjust seasonings to taste.

5. 5

   Serve hot, garnished with fresh herbs if desired.