Spicy Zucchini Cauliflower Rice

Ingredients

• 12 medium zucchini, riced
• 21/2 head cauliflower, riced
• 32 tbsp olive oil
• 43 cloves garlic, minced
• 51/2 medium onion, diced
• 61 tsp chili powder
• 71/2 tsp ground cumin
• 81/4 tsp cayenne pepper
• 91/2 cup vegetable broth
• 101/2 tsp sea salt

Instructions

1. 1

   Chop zucchini and cauliflower into small, uniform pieces.

2. 2

   Sauté minced garlic and diced onion in olive oil until fragrant and translucent.

3. 3

   Add chopped zucchini and cauliflower to the pan, stirring to coat with oil and aromatics.

4. 4

   Sprinkle chili powder and cumin over the vegetables, stirring to distribute spices evenly.

5. 5

   Pour in vegetable broth, cover, and simmer until vegetables are tender but not mushy.

6. 6

   Serve hot as a spicy vegetable side dish or light main course.