Spinach Vegetable Soup

Ingredients

• 14 cups fresh spinach
• 26 cups vegetable broth
• 31 medium onion, diced
• 43 cloves garlic, minced
• 52 medium carrots, diced
• 62 celery stalks, diced
• 72 tbsp olive oil
• 81 tsp sea salt
• 91/2 tsp black pepper
• 101/4 tsp ground nutmeg (optional)

Instructions

1. 1

   Dice onions, garlic, carrots, and celery into small, uniform pieces.

2. 2

   Sauté the chopped vegetables in a large pot over medium heat until onions are translucent and fragrant.

3. 3

   Pour vegetable broth into the pot and bring the mixture to a gentle simmer.

4. 4

   Add spinach to the simmering broth and cook until the leaves are tender and bright green.

5. 5

   Season the soup with salt and pepper to taste, then remove from heat.

6. 6

   Serve the hot soup in bowls, enjoying the fresh, nutritious vegetable medley.