Veggie Dumpling Filling

Ingredients

• 12 cups kale, finely chopped
• 21 cup spinach, finely chopped
• 31 cup broccoli, finely chopped
• 42 medium carrots, shredded
• 51 3/4 cup cooked chickpeas (from 3/4 cup dried, organic), mashed
• 62 tbsp olive oil
• 73 cloves garlic, minced
• 81-inch fresh ginger, minced
• 92 tbsp coconut aminos (soy-free)
• 101/2 cup organic coconut milk (carton style)
• 111/2 tsp sea salt

Instructions

1. 1

   Finely chop all vegetables and mince garlic.

2. 2

   Sauté vegetables in olive oil until softened and slightly caramelized.

3. 3

   Add cooked chickpeas and stir to combine with vegetables.

4. 4

   Season with herbs and spices, then deglaze pan with coconut milk.

5. 5

   Let mixture cool slightly before using as dumpling filling.

6. 6

   Optional: Garnish with fresh berries for added brightness.