Zucchanoush

Ingredients

• 12 large zucchini (about 1 lb), halved lengthwise
• 22 tbsp olive oil, plus more for drizzling
• 31/2 tbsp sea salt
• 41 small clove garlic, minced
• 52 tbsp fresh lemon juice
• 61/2 cup tahini
• 71/4 cup water
• 82 tbsp fresh parsley, chopped

Instructions

1. 1

   Grill or roast zucchini until softened and lightly charred on all sides.

2. 2

   Let zucchini cool, then roughly chop and drain any excess liquid.

3. 3

   In a food processor, blend zucchini with garlic, tahini, lemon juice, and salt until smooth.

4. 4

   Drizzle olive oil on top and stir to incorporate.

5. 5

   Chill in refrigerator for at least 30 minutes to let flavors meld.

6. 6

   Serve with pita, crackers, or fresh vegetables for dipping.